7. Cooking place

Rooms should be entered in descending order of the floor-space (e.g. 20, 16, 8 m2).

If the dwelling has more than six rooms the further rooms and their floor-space will be written into the box "Comments of the enumerator" (e.g. 6/14, 7/10), than the sum of the 6+ rooms (in our case 24 m2) will be entered into the heading "6th and more".

The roomette, dining corner must not be entered as a separate premises though their floor-space will be added to the adjoining room.

The premises of at least 4 m2 floor-space, having natural lighting and ventilation will be regarded as separate room.

Only the half of the total floor-space of the rooms in the attic should be taken into account. Furthermore these rooms will be regarded as rooms provided the half of their total surface exceeds 4m2.

7. Cooking room (summer kitchen)

In cases where there is no kitchen in the dwelling but a separate or attached, so called summer kitchen is used for cooking or eventually for dining, this, depending on its floor-space, will be enumerated as kitchen or kitchenette.

Provided its characteristics suits the concept of a room the premises originally built for using as a kitchen will be enumerated as a room.

In cases where there is a kitchen for regular use and also a summer kitchen is used seasonally, the latter will be enumerated as "other premises". The classification will be the same even if the summer kitchen is used by a subtenant not only for cooking but also for habitation.

Kitchen used by occupants of several dwellings will be enumerated only once.